Programme

Programme information

The congress runs for two days and will present a wide range of internationally recognized speakers.

Each day will start with a plenary session followed by three parallel sessions. Presentations on day one will explore topics within the fields of ‘Molecular functionality’, ‘Personalised nutrition and health’ and ‘Consumer focus and added value in the food chain’. The programme on day two will focus on topics within the fields of ‘Food Safety challenges of nano-materials’, ‘Sustainable food production’ and ‘Synthetic microbiology and biocatalysis’.

The official language is English.

The plenary sessions comprise keynote lectures given by internationally respected scientists. For further information please visit the menu item ‘keynote speakers’. The parallel sessions related to the plenary sessions will comprise lectures by scientific experts and short oral presentations chosen from the submitted abstracts.

The abstract will be gathered in the proceedings of the congress.

Posters will be presented throughout the congress. For further information about the posters, please visit the menu item ‘abstracts’.

Day one – Monday, May 23 – ends with a congress dinner. The congress dinner will take place at the University of Southern Denmark.