MONDAY 23 May
Personalized Nutrition and Health
- Dr. Charlotte Ling, Lund University Diabetes Center, SE
- Prof. Knud Erik Bach Knudsen, Aarhus University
- Prof. Tine Rask Licht, Technical University of Denmark
- Dr. Ramneek Gupta, Technical University of Denmark
Molecular Functionality
- Prof. Richard Ipsen, University of Copenhagen
- Prof. Birte Svensson, Technical University of Denmark
- Dr. Martin B. Pedersen, Chr. Hansen A/S
- Dr. Ioannis Chronakis, Technical University of Denmark
Consumer Focus and Added Value in the Food Chain:
- Prof. Klaus Grunert, Aarhus School of Business, Aarhus University
- Prof. Niels Heine Kristensen, Aalborg University
- Assoc. Prof. Malene Gram, Aalborg University
- Assoc. Prof. Michael Bom Frøst, University of Copenhagen
TUESDAY 24 May
Food Safety Challenges of Nano-Materials
- Dr. Mikael Gällstedt, Innventia, SE
- Prof. Ulla Vogel, National Research Center for the Working Environment
- Prof. Erik Huusfeldt Larsen, Technical University of Denmark
- Mona-Lise Binderup, Technical University of Denmark
Synthetic Microbiology and Biocatalysis
- R&D Director Steffen Ernst, Novozymes
- Prof. Lene Lange, Aalborg University
- Prof. Barbara Ann Halkier, University of Copenhagen
Sustainable Food Production
- Prof. Michael Z. Hauschild, Technical University of Denmark
- Dr. Renzo Akkerman, Technical University of Denmark
- Prof. Bent Egberg Mikkelsen, Aalborg University
- Prof. Kim Guldstrand Larsen, Aalborg University
